Recent Articles
Green Tomato Cake
Delicious Green Tomato Cake.
Aubergine Curry & Rice
This quick, delicious recipe uses lovely fresh ingredients that will give your midweek menu a real boost.
Store Cupboard Fishcakes
Creating meals from store cupboard essentials can be a life saver
Tomato and herb sauce
Tomato and herb sauce– Mediterranean vegetable pasta, Chilli chicken casserole and Beef bolognaise
Preserved Lemons in Salt
Preserving food allows you to enjoy its fresh flavours and high nutritional value throughout autumn and winter, while reducing waste and stocking up on healthy, long-lasting ingredients.
Veggie Stale Bread Pudding
Got bread in your cupboard that is starting to go a bit stale? Don't throw it away! Give our Veggie Stale Bread Pudding recipe a go.
Stuffed Peppers
This hearty meal is great for family dinners!
Red Pepper Soup
Use up your leftover veg and bread in one recipe!
Ratatouille
Make this ratatouille using whatever vegetables you have leftover in your fridge and bulk it out by adding canned veg or protein.
Squishy Tomato Sauce
Try making your own versatile tomato sauce with our recipe!
Bruschetta
An easy recipe to impress dinner party guests whilst using up left over bread and cheese.
Surplus Shakshouka
Make good use of your squishy tomatoes and cook this stunning dish!
Banana ketchup
Tomato ketchup with a twist! Why waste the banana skin when it adds so much to this recipe.
Banana Skin & Broccoli Smoothie
A smoothie for a delicious, nutritious boost without wasting a thing!
Banana Skin Fritters
These delicious savoury fritters make for a great snack!
Skin-on Banana Loaf
You know we’re all about reducing food waste, which is why our kitchen manager Sarah has been busy coming up with new ways to use the parts of food that don’t get eaten. The thought of eating banana peel might be off-putting for a lot of people, but they are edible and only Sarah could make this loaf taste so good!
Been Bean Brownie
You know we’re all about reducing food waste, which is why our kitchen manager Sarah has been busy coming up with new ways to use the parts of food that don’t get eaten. Most of us don’t give a second thought to coffee grounds but what if we told you, you can cook with them! This genius recipe uses what had been a coffee bean into delicious brownies.
Spring Green Spanakopita
This Greek originated pie is perfect for using up any leftover veg you have in your fridge. The greener the better!
Parmesan Crusted Chicken
What's crispy and delicious? Why our Parmesan Crusted Chicken of course!
Chocolate Mousse
Looking for something sweet for two? Our Chocolate Mousse has got your back!
Vegan Banana & Chocolate Cake
A vegan Banana and Chocolate Cake? Yes please!
Homemade Gnocchi
Surprise yourself with how easy it is to make delicious and fresh Gnocchi from scratch. This is warming and hearty dish is a great way to feed the whole family for an affordable price.
Rough Puff Peach Tart
Versatile and delicious! This recipe will teach you how to make the perfect puff pastry for a small but sweet celebration fruit tart. Make the most of what you've got at home and make this tart with any fruit – tinned or fresh.
Chilli Stuffed Pumpkin and Rice
Make use of your carved or uncarved pumpkin this October with our Chilli Stuffed Pumpkin with Rice recipe!
How to prep: Butternut Squash
Pumpkin Risotto
Slow Cooker Banana and Pecan Bread
Festive Fried Rice
Microwave Curry and Rice
Seasonal Soup
Holiday Quiche
Mince Pies
Honey Mustard Brussels Sprouts
One Tray Festive Seasonal Side
Veggie Pigs in a Blanket
Chocolate Bark
Sweet & Sour Chicken / Veg with Egg Frie...
Frittata
Banana Pancakes with fruit and yoghurt
Rice
Rainbow Stir Fry Sauce
Chunky Veg Soup
Rainbow Stir Fry
Sausage Casserole
Roasted Veg & Chickpea Cous Cous
Split Pea Dhal with Flatbread
Sweet Potato Brownies
Chocolate Florentines
Freeze your milk!
Zero Waste Herb Bombs
Wrap Tortilla Crisps
Pumpkin Soup
Pumpkin Hummus and Crisps
Roasted Pumpkin Seeds
Five-a-day Veggie Pie
Banana, Yogurt & Honey Ice Cream
Spanakopita - Spinach & Feta Filo Pie
