Don't let your herbs go to waste, instead, why not freeze them into handy herb bombs to add a burst of flavor to your next meal!
Handful of leftover herbs
100ml (approx..) olive oil or water
Grab your leftover herbs – we’ve got basil and parsley.
Finely dice the herbs.
Spoon or use your hands to place herbs into ice cube trays and top the herbs with olive oil - this is best done by pouring it into a measuring jug.
Finally freeze ready for a flavour bomb in your next recipe!