Banana, Yogurt & Honey Ice Cream 

Ingredients

4 Bananas, cut into chunks

500g Natural Yoghurt

3 tbsp runny honey

Optional toppings

Berries

Desiccated coconut

Chopped nuts

Method

1. Put all ingredients into a food processor.
2. Blitz together for a couple of minutes until a silky puree has been achieved.
3. Put into a suitable plastic container and put into the freezer and give a stir every hour whilst setting; this helps to aerate it for light and creamy texture.
4. To serve, (remove from freezer 5 mins before needed, this allows the ice-cream to soften).
5. Scoop out into a bowl and dress with chopped nuts, mixed berries and desiccated coconut.