Banana, Yogurt & Honey Ice Cream

24 Aug 2020


4 Bananas, cut into chunks

500g Natural Yoghurt

3 tbsp runny honey

Optional toppings


Desiccated coconut

Chopped nuts


  1. Put all ingredients into a food processor.
  2. Blitz together for a couple of minutes until a silky puree has been achieved.
  3. Put into a suitable plastic container and put into the freezer and give a stir every hour whilst setting; this helps to aerate it for light and creamy texture.
  4. To serve, (remove from freezer 5 mins before needed, this allows the ice-cream to soften).
  5. Scoop out into a bowl and dress with chopped nuts, mixed berries and desiccated coconut.

UKHarvest Top Tips!

You can use a food processer, stick blender to smoothie machine for this recipe.

Don’t have the fruit in the ingredients list? Experiment! Throw in whatever you have in your fruit bowl.

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