Chocolate Bark

25 Nov 2022




250g chocolate

50g Pistachio/Walnuts/Macademia/Peanuts

50g Cranberries/Goji berries

Top Tips

Any type of chocolate works for this.

Substitute or add any of your favourite fillers (pretzels, dried apricots, popcorn – list goes on!)

Wrap these in cellophane and ribbon for a great homemade gift!


  1. Melt the chocolate of your choice in the microwave in short 20 second bursts or in a pot over low heat, stirring regularly until smooth.
  2. Line a tray with baking paper and transfer your melted chocolate. Use a spatula to spread the chocolate to a thin layer of 2-7mm chocolate.
  3. Sprinkle any desired toppings then place in the fridge to harden and set. We went for a white chocolate with cranberries and pistachios for festive colours!
  4. Cut or break your chocolate into desired pieces.