How you've helped this Christmas!
We always feed those who are most in need, but your generous donations have allowed us to go the extra mile!
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The Sylvia Beaufoy Centre
We enjoy working closely with The Sylvia Beaufoy Centre, as they create fantastic cooking evenings for young people in Petworth and surrounding areas.
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12 Days of Christmas
So much food gets wasted during our festive period, it’s the equivalent of scraping more than 4.2 million Christmas dinners into the bin.
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Britain's Most Wasted Dinner Party
On Friday 27th of November, the Hairy Harvesters once again donned their chef hats
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So Many Books!
Penguin Random House kindly donated us 3 tonnes of books to distribute to the organisations that we work with.
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Christmas Campaign
Help us raise £40,000 to help feed 300,000 people this festive holiday.
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Grow your own soup with the TCV green gym
This October, we visited The Conservation of Volunteers Green Gym in White Beam Woods to host one of our NourishEd Express sessions
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Our Response to COVID-19
Find out how we've adapted to lockdown restrictions and the impact this has had on our charity!
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The Princes Trust
We had the fantastic opportunity to partner with the The Princes Trust TEAM programme, providing two days of ‘NourishEd Express’ sessions to support their learning and development.
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Harvest Festival food donation appeal
We are appealing for donations of dry, tinned, long-life and ambient goods which we will distribute on your behalf to the 40 charitable agencies we work with throughout the West Sussex community, providing urgent food relief.
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The Barn, Little London!
We are wishing The Barn, Little London huge luck and success with their launch today, who have continued to support us throughout their venture.
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New Partnership Announcement: Pollen + Grace
We are thrilled to announce our partnership with Pollen & Grace! With their range in collaboration with The Doctors Kitchen.
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The most commonly wasted foods in UK households (and how to ...
Every year the average UK family throws away £730 worth of edible food!
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Summer Chefing
in partnership with Clarion Futures
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UKHarvest Home
Our new home!
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New Online Education Series - Food Knowledge
Find out more about our Food Knowledge series!
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Volunteer Experience
We catch up with regular volunteer Jeanmarie Long on her experiences at UKHarvest.
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Researching the Food Redistribution Model - A Masters Disser ...
We were more than happy to answer a few questions for Li-Jia Yap, undertaking a Masters in Sustainability & Management at Royal Holloway, University of London.
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Pieminister donates 10,000 pies to UKHarvest
Pieminister has donated 10,000 pies to UKHarvest to redistribute and feed people in need.
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Seasonal recipes - sweetcorn!
Check out our recipes for Sweetcorn Chowder and Sweetcorn & Vegetable fritters!
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The most commonly wasted foods in British households (and ho ...
In honour of Zero Waste Week 2017, we have compiled a list of the most commonly wasted foods in British homes with some tips on how you can save them from the bin.
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Gleaning! What is it and how does it help reduce food waste?
Over the weekend, we were lucky enough to visit the wonderful team from Feedback and their troop of gleaning volunteers at Culver Farm in Sussex. The group was busily working in the fields to rescue and ‘glean’ thousands of sweet corn cobs from going to waste.
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UKHarvest to launch a 'pay as you feel' restaurant in Chiche ...
On Wednesday, 20 September 2017, UKHarvest will open the doors to its ‘Feed’ pop-up restaurant for the first time at Saint Paul’s Church in Chichester.
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Five Ways Wasting Food Hurts the Environment (and Five Ways ...
So that we might be better stewards of the earth we have been given, here are five biggest ways wasted food hurts the environment—and five ways we can combat this problem and make it better for millions of people worldwide.
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Volunteers and Chichester College students turn waste food i ...
Trainee chefs from Chichester College turned food rescued by UKHarvest into restaurant-quality meals for hungry Chichester people.
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Watch the 2017 UK CEO CookOff video
On Tuesday, 21 March 2017, we held the first ever UK CEO CookOff, together with Jamie Oliver Food Foundation. And it was a huge success!
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Buy a pie to donate a pie this summer
This summer, we're teaming up with Pieminister for #PieforaPie to deliver good food to thousands of people in need across the UK...
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More than 1 in 10 Brits Struggle To Afford To Eat
An estimated 8.4 million people in the UK reported having insufficient food in 2014.
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Interview with our CEO, Yvonne Thomson
Our mission is to Nourish our Nation. That’s not just about rescuing good food from going to landfill but educating everyone – right across the food supply chain, including consumers...
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Top Chefs Raise Awareness For Food Waste
On 21 March 2017, chefs and CEOs will dish up a banquet to 100s of everyday heroes from schools and hospitals, raising money to tackle food waste and food education.
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