Events & News

New Online Education Series - Food Knowledge

Find out more about our Food Knowledge series! 

Volunteer Experience

We catch up with regular volunteer Jeanmarie Long on her experiences at UKHarvest.

Researching the Food Redistribution Model - A Masters Disser ...

We were more than happy to answer a few questions for Li-Jia Yap, undertaking a Masters in Sustainability & Management at Royal Holloway, University of London.

Pieminister donates 10,000 pies to UKHarvest

Pieminister has donated 10,000 pies to UKHarvest to redistribute and feed people in need.

Seasonal recipes - sweetcorn!

Check out our recipes for Sweetcorn Chowder and Sweetcorn & Vegetable fritters! 

The most commonly wasted foods in British households (and ho ...

In honour of Zero Waste Week 2017, we have compiled a list of the most commonly wasted foods in British homes with some tips on how you can save them from the bin. 

Gleaning! What is it and how does it help reduce food waste?

Over the weekend, we were lucky enough to visit the wonderful team from Feedback and their troop of gleaning volunteers at Culver Farm in Sussex. The group was busily working in the fields to rescue and ‘glean’ thousands of sweet corn cobs from going to waste.

UKHarvest to launch a 'pay as you feel' restaurant in Chiche ...

On Wednesday, 20 September 2017, UKHarvest will open the doors to its ‘Feed’ pop-up restaurant for the first time at Saint Paul’s Church in Chichester.

Five Ways Wasting Food Hurts the Environment (and Five Ways ...

So that we might be better stewards of the earth we have been given, here are five biggest ways wasted food hurts the environment—and five ways we can combat this problem and make it better for millions of people worldwide.

Volunteers and Chichester College students turn waste food i ...

Trainee chefs from Chichester College turned food rescued by UKHarvest into restaurant-quality meals for hungry Chichester people.

Watch the 2017 UK CEO CookOff video

On Tuesday, 21 March 2017, we held the first ever UK CEO CookOff, together with Jamie Oliver Food Foundation. And it was a huge success! 

Buy a pie to donate a pie this summer

This summer, we're teaming up with Pieminister for #PieforaPie to deliver good food to thousands of people in need across the UK...

More than 1 in 10 Brits Struggle To Afford To Eat

An estimated 8.4 million people in the UK reported having insufficient food in 2014. 

Interview with our CEO, Yvonne Thomson

Our mission is to Nourish our Nation.  That’s not just about rescuing good food from going to landfill but educating everyone – right across the food supply chain, including consumers...

Top Chefs Raise Awareness For Food Waste

On 21 March 2017, chefs and CEOs will dish up a banquet to 100s of everyday heroes from schools and hospitals, raising money to tackle food waste and food education.

Reduce Food Waste – Save Money and Save the Planet

If food waste were a country, it would be the third largest emitter of carbon emissions globally, behind China and the United States according to UNFAO.

I'm launching the UK CEO CookOff

Hi guys, I’m really excited to announce an event that me, my team and UKHarvest are organising. It’s called the CEO CookOff, and it’s happening on 21 March 2017...

Jamie Oliver partners with UKHarvest to host first ever UK C ...

The UK’s top business leaders and best chefs will join forces to tackle food waste and food education.  Jamie Oliver has partnered with UKHarvest to host the first ever UK CEO CookOff as part of his Food Revolution.

The Duchess of Cornwall Announced as the New Patron of Food ...