Tuna, Green Bean and Cherry Tomato PastaIngredients400g rigatoni pasta 1 bayleaf 300g (1 ½ packets) of cherry tomatoes 300g (1 ½ packets) fine green beans, trimmed, cooked and cut in half 2 tbsp caper berries 2 tbsp black olives 2 x tins of tuna 1 pkts fresh basil 2 tbsp olive oil Method
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