Savoury SconesIngredients225g self-raising flour pinch of salt 55g butter 25g mature cheddar, grated 150ml milk Method
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UKHarvest Top Tips!
If you don’t have a cutter you can use a drinking class or mug with a round top.
Savoury SconesIngredients225g self-raising flour pinch of salt 55g butter 25g mature cheddar, grated 150ml milk Method
|
If you don’t have a cutter you can use a drinking class or mug with a round top.