Basic Biscuits  

Ingredients

110g caster sugar

275g plain flour

2 teaspoon cinnamon

225g softened butter

14 chocolate hearts (or any other chocolate topping)

Method

1. Cream the sugar and butter together with an electric whisk or a wooden spoon.
2. Add the cinnamon and flour and mix until a dough has formed.
3. Roll dough into golf ball sized amounts and flatten onto baking sheet, far enough apart so they don’t spread into each other when cooking.
4. Bake at 190C for 13-16 minutes, until lightly golden.