Basic Biscuits

23 Jul 2020

Basic Biscuits  


110g caster sugar

275g plain flour

2 teaspoon cinnamon

225g softened butter

14 chocolate hearts (or any other chocolate topping)


  1. Put the oil in in a large frying pan over a medium-high heat.
  2. When hot add the prepared onion, carrots, leek, celery and mushrooms and sauté for 10-15 minutes until onions are glassy in appearance and mushrooms are golden.
  3. Add the garlic and herbs and fry for another 2 minutes.
  4. Add the tomatoes, stock and lentils. Bring to the boil and simmer for 10-15 minutes until the mixture has reduced and is rich and gloopy in texture. Season to taste.
  5. Serve with pasta and top with grated parmesan.

UKHarvest Top Tips!

If you have any left-over dough, shape into balls and freeze. If your craving a quick, sweet treat just bake from frozen and add an extra couple of minutes cooking time.

Substitute 30g of plain flour for coco powder to create a chocolatey biscuit.

Get creative with shapes using your hands or biscuit cutters.

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