110g caster sugar
275g plain flour
2 teaspoon cinnamon
225g softened butter
14 chocolate hearts (or any other chocolate topping)
1. Cream the sugar and butter together with an electric whisk or a wooden spoon.
UKHarvest Top Tips!
If you have any left-over dough, shape into balls and freeze. If your craving a quick, sweet treat just bake from frozen and add an extra couple of minutes cooking time.
Substitute 30g of plain flour for coco powder to create a chocolatey biscuit.
Get creative with shapes using your hands or biscuit cutters.